Skip to main content

The Proper Way To Sippy Cup

Do you ever get the feeling that you've been mindlessly shoveling food or gasping down liquids without truly appreciating the tasteful bounty? Like an old professor of mine used to say; eating is something that is done at least three times a day, you may as well do it well.
Or one of my all time favorite culinary quotes from food critic Anton Ego: If I don't love it, I don't SWALLOW. (Quote taken from my also all time favorite movie Ratatouille.)
Here is Leo, (a true Sommelier of the sippy cup beverages) on a very hot day this past week, showing us how it is done! Oh yeah!



First, the bouquet. A long silent pause is required. A thoughtful pause in which the nose can assimilate the slightly pungent smell of a sippy cup that is indeed a rare vintage. The sweet aroma of warmed rubber and of the other random debris which has fused to the outside of the cup during its dark sojourn in the Cellar of La Diaper Bag.. 




Before that first sip is taken, the appellation of origin must of course, be determined. Is this intriguing h2o from the sparkling pristine Swiss Alps? Or perhaps from the mysterious and bottomless depths of a Vermont artesian well? Or is it from a bubbling prehistoric underwater spring? Who can say? It's anybody's guess at this point.
Leo decides the time has come for a taste.



A genteel sip is all one needs; a swish through the mouth and pallet, to determine the body, the balance, yes, even (especially) the astringency of the vintage.



Wowee! That first taste can be a shocker! Sometimes time is needed for the senses to assimilate the onslaught. The taste buds need time to recover so that the accurate mouthfeel can be determined.

Or not. Sometimes the best way to know is to have more. Lots more!


Ahh. There. Now the proper finish of the beverage can be ascertained. 



The lukewarm water has some sweet and sour notes, perhaps from the residual soap from a previous washing. A gentle light body, with just a tasteful hint of fermentation, and wait, wait, aha! The subtle taste of cheese-puff backwash. 


Perfection, thy name is Sippy Cup! A revelation in every sip. (Like the revelation that it's time to clean out La Diaper bag.)



Comments

Popular posts from this blog

With Mixed Feelings

So for the past couple weeks my feed has been filled with the "back to school" and "end of summer" and "beginning of parental freedom from their annoying offspring" photos. It's ok, I totally get it. Another year, another back to school pic, another notch in the door jamb, and another chapter of growth and development with junior. Look at him go! Or not, as the case may be for many children. According to the CDC (Centers for Disease control and Prevention) one in six children has one...a developmental disability. A stamp of "not normal" across their foreheads. A number. A check mark in a box. My kid is one of them. I heard a brief segment on NPR that enticingly started out with the title of developmental delays on the rise, a 17% increase over the last twelve years. And though I turned up the volume the segment only talked about how it's probably only due to poverty, and it's only the upper classes that actually pursue diagnosis...

Pharmaceutical Fallout

"Back to the hospital?! You're joking right?!" I'm sure you guys are wondering what's been up with the Lion this past week after our worrisome VEEG adventure.  To tell you the truth, I feel like I've been taking shots of Leo's drugs and consequently feel dull and numb and just plain depressed. That is now of course, two days ago I was running high on adrenalin and resembled a charging rhino. I'll tell you why: So after being put on his new drug, Trileptal, Leo definitely started having a cessation of seizure activity, unfortunately however, he also started having severe headaches, photophobia, inconsolable crying and then in the last couple of days, a rash on his thighs, face, and hands. Just as an FYI the word "rash" is a magic word that will open the doors of the medical castle faster and slicker than a trojan horse. It's true, one does not mess about with allergic reactions. Day 1 Day 2 (rash got progressively ang...

Putting The Lion Back Into The Wild

I'm actually home tonight while the 'boys" are at the PICU for what could be, maybe, possibly, our last night. It's almost hard to believe that we could go home. It's like those animals who have been in captivity who are finally let out almost don't know what to do, and often cower in fear and confusion in their cages. We would be cowering, but that sounds like it takes too much energy. We are completely exhausted after ten days of this shunt malfunction marathon.  Yesterday afternoon Leo had the hopefully final surgery to fix his shunt. The Neurosurgeon replaced all the tubing and tunneled a whole new channel for it as far away from his lungs as possible. During which he discovered that the connection between the tubing and the shunt valve was leaking and welling up CSF as he was examining it. Also his old tubing was inserted pretty high under his breastbone which often can jeopardize the integrity of the surrounding tissues; in other words, the plu...