Do you ever get the feeling that you've been mindlessly shoveling food or gasping down liquids without truly appreciating the tasteful bounty? Like an old professor of mine used to say; eating is something that is done at least three times a day, you may as well do it well. Or one of my all time favorite culinary quotes from food critic Anton Ego: If I don't love it, I don't SWALLOW. (Quote taken from my also all time favorite movie Ratatouille.) Here is Leo, (a true Sommelier of the sippy cup beverages) on a very hot day this past week, showing us how it is done! Oh yeah! First, the bouquet. A long silent pause is required. A thoughtful pause in which the nose can assimilate the slightly pungent smell of a sippy cup that is indeed a rare vintage. The sweet aroma of warmed rubber and of the other random debris which has fused to the outside of the cup during its dark sojourn in the Cellar of La Diaper Bag.. Before that first sip is taken, the...